🟩 Plain Dosa (1 pc)

Dosa is made from rice and lentil batter (urd dal) that has been ground and fermented. The technique in making a nice crispy, golden brown colored dosa depends on having a good cast iron griddle (tava), even pouring/ spreading, sufficient oil and temperature control.

This combo is served with dollops of chutney and a small serving of sambar on the side.