Pesarut is a type of dosa made from whole moong dal. It is very healthy and tasty. Best made with batter that has just been ground. Typically served with onion and sliced green chilis.

The medhu vadas are made from lentils (urd dal) and spices. The fluffed batter is deep fried in oil to a crispy golden brown – Crisp on the outside, soft inside.

Note: Might require 24hr notice.