🟩 16 oz

This is a fusion dish popular in India. Made from cauliflower that is lightly battered and fried to make it crispy. Tossed in a sauce made of soy sauce, chili paste, corn starch, spices, ginger, garlic, bell peppers and onions, giving it bit of punch. The sauce with the fried cauliflower and topped with a sprinkling of finely chopped spring onions and herbs will have you shoveling it quickly into mouthful servings.