Rossinca Menu

Contact us for your Thanksgiving Holiday catering needs (either Traditional or Custom dishes).

Menu for Week of Nov 20 - 22.
Note: Thursday & Friday are Holidays.
Only Holiday Catering Orders for these days
Happy Thanksgiving!

Monday

Monday

Lunch

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Breaded Chicken fingers.
$10.00
Max:
Min: 1
Step: 1

Dinner

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cream of vegetables soup
Vegetables cooked into a smooth texture with coconut milk.
$10.00
Max:
Min: 1
Step: 1
Traditional tuna, mushroom, cucumber, potato. carrot and egg salad w/…
$10.00
Max:
Min: 1
Step: 1
Thai style chicken pieces cooked with fresh basil, herbs and…
$15.00
Max:
Min: 1
Step: 1
Traditional Italian style meatballs over spaghetti and marina sauce
$15.00
Max:
Min: 1
Step: 1

Tuesday

Lunch

Dinner

Wednesday

Lunch

Dinner

Thursday

Lunch

Dinner

Friday

Lunch

Dinner

Holiday Week Special

Traditional Beef Tongue. Served with horseradish and peas. $30

Friday International Special

Note:

Cut off time for placing an order is 24 hrs before the delivery time of the order, else you will have to contact us by phone (669) 350-9292  or (669) 350-8589 to see if we can accommodate your order. 

Any special request to accommodate dietary preference or substitutions must be communicated directly by phone or personal message on WhatsApp. We will try to accommodate reasonable requests. 

Use the Order Notes to specify any special instructions. Mention your child(ren)’s name(s).

Phone: 669-350-9292 or 669-350-8589

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